Sweet Potato Casserole

This is not your grandmother's sweet potato casserole, there are no little marshmallows and there is not a ton of sugar in this recipe. Instead, we let the sweetness of the potato shine with its friends: bourbon, bacon, and pecans are along for the ride.
Jump to Recipe Jump to Video
Prep Time 10 minutes
Cook Time 40 minutes
Bake Potatoes 1 hour
Total Time 1 hour 50 minutes
Course Side Dish
Cuisine American, Southern
Servings 8
Calories 589 kcal

Ingredients
  

  • 4 Sweet Potatoes till soft
  • 4 Tablespoons Butter melted
  • 1 Cup Brown Sugar Reserve half of a cup for the pecan bacon topping
  • 1/4 Cup Milk
  • 2 Eggs beaten
  • 2 Tablespoons Bourbon
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon
  • Salt to Taste
  • 1/4 Pound Bacon Cooked and Chopped
  • 1.5 Cup Pecans Slightly Chopped
  • 1/3 Cup Flour
  • 6 Tablespoons Bacon Fat Warmed
  • 1 Teaspoon Cayenne Pepper
  • 1 Tablespoons Rosemary Fresh Chopped
  • 2 Tablespoons Sage Fresh Chopped

Instructions
 

  • Preheat the oven to 350 degrees F
  • Cook the potatoes for at least an hour and them drop into a bowl of ice water to cool
  • Place the cooled and peeled sweet potatoes in a large bowl
  • Mix in with the potatoes, the eggs, brown sugar, milk, butter, vanilla, cinnamon, and bourbon
  • Cook the bacon in a frying pan until crisp, remove the bacon and set aside
  • In another bowl add the pecans, flour, the reserved half cup of brown sugar, cayenne, the rosemary/sage mix, and the six tablespoons of bacon fat
  • Spoon the potato mixture into a 9X13 baking pan
  • Spread the pecan mixture over the top evenly
  • Bake for 35-40 minutes

Video

Notes

Note to make the dish Vegetarian just omit the bacon and bacon fat. Can substitute butter and sprinkle Parmesan cheese.

Nutrition

Calories: 589kcalCarbohydrates: 58gProtein: 8gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 76mgSodium: 243mgPotassium: 572mgFiber: 6gSugar: 33gVitamin A: 16.406IUVitamin C: 3mgCalcium: 104mgIron: 2mg
Keyword bake, Budget-Friendly, Fall, Thanksgiving
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Sweet Potato Muffins
When you make baked sweet potatoes for dinner simply make 1 extra for this meal prep hack. Your household will thank you for these amazing muffins and pancakes. You will be glad of how easy it comes together without the extra step. They are so yummy! My husband thinks they taste like Christmas.
Check Out This Recipe
Roasted Cubed Sweet Potatoes
These roasted bites of yum should be included in your meal prep every week. They are loaded with vitamin B6 and other nutrients. Great on salads or as a side!
Check Out This Recipe
Sweet Potato Pie
We prefer a southern sweet potato pie over a traditional pumpkin pie. Perhaps it is because the sweet potato pie does not have all the added spice. This pie is sweet, more dense, and less custardy than a pumpkin pie. You can make the potatoes ahead of time which is a great meal prep.
Check Out This Recipe
Sweet Potato Pancakes
When you make baked sweet potatoes for dinner simply make 1 extra for this meal prep hack. Your household will thank you for these amazing pancakes. You will be glad of how easy it comes together without the extra step of having to cook the sweet potato when making these. They are so yummy! My husband thinks they taste like Christmas.
Check Out This Recipe

1 thought on “Sweet Potato Casserole w/Bourbon Bacon and Pecans”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security