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Super Good Summer Fruit Salad
This summer fruit salad has been making its appearance on our breakfast and brunch table all season. We have been mixing some of the fruit up depending on what we have on hand, it could have blackberries, peaches, or cherries. No matter what you add this is a hit! It always has watermelon, pineapple, and Cara Cara oranges as the base
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Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Breakfast, Brunch, Side Dish
Cuisine American
Servings 8
Calories 77 kcal
Equipment
- 1 Pairing Knife
Ingredients
- 3 Cups Watermelon
- 2 Cups Pineapple
- 2 Oranges Cara Cara
- 1 Cup Grapes
- 1 Cup Cherries
Instructions
- Wash all the fruit including the watermelon and set aside to dry
- Cut the watermelon into bite sized pieces and place into a bowl
- Cut the pineapple into bite sized pieces
- Add it to the bowl with the watermelon
- Peel and slice the orange
- Add it to the bowl
- Cut the grapes by holding it between two fingers and slicing it down the middle
- Add the grapes to the bowl
- Cut the cherries in half and remove seed by cutting the remaining half in quarters and pulling the pit
- Add them to the bowl
- How far you want to go with this fruit salad is now up to you. Would you like to add some peaches, strawberries, or blackberries? Now is the time. Make sure you wash the added fruit as well before adding it.
- Mix the entire fruit salad with your hands
Video
Notes
We add in whatever fruit we have on hand as you can see in the photo we added in peaches and strawberries
Nutrition
Calories: 77kcalCarbohydrates: 20gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 242mgFiber: 2gSugar: 16gVitamin A: 445IUVitamin C: 44mgCalcium: 27mgIron: 0.4mg
Keyword Healthy, light, refreshing, Sweet
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