Super Good Summer Fruit Salad

This summer fruit salad has been making its appearance on our breakfast and brunch table all season. We have been mixing some of the fruit up depending on what we have on hand, it could have blackberries, peaches, or cherries. No matter what you add this is a hit! It always has watermelon, pineapple, and Cara Cara oranges as the base

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Prep Time 30

Total Time 30

Course Breakfast, Brunch, Side Dish

Cuisine American

Servings

Calories 77 kcal

Equipment

1 Cutting Board
1 Chef's Knife
1 Pairing Knife

Ingredients

3 Cups Watermelon
2 Cups Pineapple
2 Oranges Cara Cara
1 Cup Grapes
1 Cup Cherries

Instructions

Wash all the fruit including the watermelon and set aside to dry
Cut the watermelon into bite sized pieces and place into a bowl
Cut the pineapple into bite sized pieces
Add it to the bowl with the watermelon
Peel and slice the orange
Add it to the bowl
Cut the grapes by holding it between two fingers and slicing it down the middle
Add the grapes to the bowl
Cut the cherries in half and remove seed by cutting the remaining half in quarters and pulling the pit
Add them to the bowl
How far you want to go with this fruit salad is now up to you.
Would you like to add some peaches, strawberries, or blackberries? Now is the time. Make sure you wash the added fruit as well before adding it.
Mix the entire fruit salad with your hands

Video

Notes

We add in whatever fruit we have on hand as you can see in the photo we added in peaches and strawberries

Nutrition

Calories: 77kcalCarbohydrates: 20gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 242mgFiber: 2gSugar: 16gVitamin A: 445IUVitamin C: 44mgCalcium: 27mgIron: 0.4mg

Keyword Healthy, light, refreshing, Sweet

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