Homemade Celery Salt

We normally use the leaves from the celery stalk in soups or stocks. In the summer we do not make lots of soups therefore we had the idea to make some homemade celery salt. This was a winner! It tastes, smells, and looks so much better than the store bought brand.
Jump to Recipe Jump to Video
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment
Cuisine American
Servings 30


  • 1 Toaster/Convection Oven with air fryer rack
  • 1 Mini Food Processor
  • 1 Measuring spoon
  • 1 Spice Jar w Lid


  • 2 Cups Fresh Leaves From the Celery Stalk
  • 1 Tablespoon Sea Salt


  • Wash and dry the celery
  • Pick the leaves only from the stalk
  • Place on an air fryer rack with a piece of parchment below the rack on a drip pan to catch any leaves that fall through
  • Set the oven temp to 195F
  • Cook for 20 minutes until your leaves are all crunchy (do not over cook, keep an eye on them and check after 10-12 minutes as oven temps can vary a bit
  • Place the dried leaves and salt into the mini processor and process until salt has broken down
  • Place back into the oven at the same temp for 2-3 minutes
  • Let it cool and use a funnel to pour into a spice jar.
  • Store in a cool dry place for up to six months.



Sodium: 233mgPotassium: 0.05mgCalcium: 0.1mgIron: 0.002mg
Keyword Spice
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

1 thought on “Homemade Celery Salt”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security