Pork Belly Burnt Ends
Hey everyone! Rob here, I'm super excited to share my process for making delicious burnt end pork belly bites on the BBQ. This recipe is perfect for any weekend BBQ session, and today I'll walk you through each step from preparation to the final tasting. 🍖🔥
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Equipment
- 1 Smoker
- 1 Aluminum Foil Pan
- 1 Small Container
- 1 Brush
Ingredients
- 2 Lbs Pork Belly
- 1/4 Cup Rub
- 1/4 Cup BBQ Sauce
Instructions
- Prepare your smoker, heat your coals to 250 F we added a little applewood for the smoke flavor
- Remove your pork belly from the packaging and set on a cutting board
- Cut the pork belly into bite sized squares
- Generously sprinkle the rub onto all sides of the meat
- Cook on the smoker at 250 degrees for 3 hours
- At the three hour mark, baste with some bbq sauce
- Put back on the smoker and cook for one more hour
Video
Notes
Preparation: I'll show you how I cut the pork belly into 1-inch squares and season them with my homemade rub. Smoking: Using apple wood and lump charcoal, I get the smoker started and bring it up to the right temperature. Cooking: I cook the pork belly bites at around 250°F for about 3 hours, ensuring they absorb all that lovely smoke. Saucing: In the final hour, I add BBQ sauce to the pork belly bites to give them an extra layer of flavor and a nice crust. Tasting:
Finally, I taste the pork belly bites and share my thoughts on the result. Don't forget to like, comment, and subscribe for more tips and recipes! If you try this recipe or have your own, please share in the comments – I'd love to hear from you.
Here is the Recipe for the Dry Rub
Nutrition
Calories: 975kcalCarbohydrates: 8gProtein: 17gFat: 97gSaturated Fat: 35gPolyunsaturated Fat: 10gMonounsaturated Fat: 45gCholesterol: 131mgSodium: 206mgPotassium: 393mgFiber: 1gSugar: 5gVitamin A: 142IUVitamin C: 1mgCalcium: 49mgIron: 2mg
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yummy!