Pork Belly Burnt Ends

5 from 1 vote

Hey everyone! Rob here, I'm super excited to share my process for making delicious burnt end pork belly bites on the BBQ. This recipe is perfect for any weekend BBQ session, and today I'll walk you through each step from preparation to the final tasting. 🍖🔥

Prep Time5

Cook Time4

Total Time4 5

Servings:

Calories: 975kcal

Equipment

1 Smoker
1 Aluminum Foil Pan
1 Cutting Board
1 Chef's Knife
1 Small Container
1 Brush

Ingredients

2 Lbs Pork Belly
1/4 Cup Rub
1/4 Cup BBQ Sauce

Instructions

Prepare your smoker, heat your coals to 250 F we added a little applewood for the smoke flavor
Remove your pork belly from the packaging and set on a cutting board
Cut the pork belly into bite sized squares
Generously sprinkle the rub onto all sides of the meat
Cook on the smoker at 250 degrees for 3 hours
At the three hour mark, baste with some bbq sauce
Put back on the smoker and cook for one more hour

Notes

Preparation: I'll show you how I cut the pork belly into 1-inch squares and season them with my homemade rub. Smoking: Using apple wood and lump charcoal, I get the smoker started and bring it up to the right temperature. Cooking: I cook the pork belly bites at around 250°F for about 3 hours, ensuring they absorb all that lovely smoke. Saucing: In the final hour, I add BBQ sauce to the pork belly bites to give them an extra layer of flavor and a nice crust. Tasting:

Finally, I taste the pork belly bites and share my thoughts on the result. Don't forget to like, comment, and subscribe for more tips and recipes! If you try this recipe or have your own, please share in the comments – I'd love to hear from you.

Here is the Recipe for the Dry Rub

Nutrition