Oven Baked Pita Chips
You will never want the store bought pita again, We make these all the time with homemade hummus and Fattoush salad.
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Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Bread
Cuisine Mediterranean
Servings 8
Calories 158 kcal
Equipment
- 2 Baking Sheets
- 2 Sheets Parchment Paper or Silpat
- 1 Spatula
Ingredients
- 4 Pita Bread
- 1/2 Tsp Zaatar
- 1/2 Tsp Parmesan Cheese
- 1/3 Tsp Sumac Dried
- 1/4 Tsp Garlic Powder
- 1/3 Cup Avocado Oil Can use Olive Oil
Instructions
- Gather Your Ingredients
- Preheat Your Oven to 380 F
- Separate your top pita from the bottom by slicing it open or tearing it open
- Lay them flat on a baking sheet lined with a piece of parchment paper
- Season the pita
- Bake for 10-12 minutes until golden brown
Nutrition
Calories: 158kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 0.04mgSodium: 151mgPotassium: 35mgFiber: 1gSugar: 0.004gVitamin A: 3IUVitamin C: 0.03mgCalcium: 26mgIron: 0.5mg
Keyword crispy, Crunchy, golden
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A repeat recipe for sure!