Homemade Bread Crumbs
We started making our own breadcrumbs out of left over sandwich bread. However if you are a parent and make your own Uncrustable sandwiches for your little ones. simply use the crusts!
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Condiment
Cuisine American
Servings 10
Calories 3 kcal
Equipment
Ingredients
- 10 Ea Bread Slices Leftover
Instructions
- Preheat the Oven to 350F
- Place bread on a cookie sheet
- Cook for 15-20 minutes until the bread is crispy and brown
- Place into the food processor and blend
- Optional: Add Parsley or Garlic Powder for Flavor
- Store in an airtight container
Video
Notes
We use leftover bread or bread crusts from copy cat "Uncrustable" sandwiches.Â
All kinds wheat, white, etc...
Nutrition
Calories: 3kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 1mgFiber: 0.04gSugar: 0.1gVitamin A: 0.02IUVitamin C: 0.002mgCalcium: 1mgIron: 0.04mg
Keyword bread, budget, family
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No more waste!, we love making our own!