Homemade Bread Crumbs
We started making our own breadcrumbs out of left over sandwich bread. However if you are a parent and make your own Uncrustable sandwiches for your little ones. simply use the crusts!
Servings: 10
Calories: 3kcal
Equipment
Ingredients
- 10 Ea Bread Slices Leftover
Instructions
- Preheat the Oven to 350F
- Place bread on a cookie sheet
- Cook for 15-20 minutes until the bread is crispy and brown
- Place into the food processor and blend
- Optional: Add Parsley or Garlic Powder for Flavor
- Store in an airtight container
Notes
We use leftover bread or bread crusts from copy cat "Uncrustable" sandwiches.
All kinds wheat, white, etc...
Nutrition
Calories: 3kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.02IU | Vitamin C: 0.002mg | Calcium: 1mg | Iron: 0.04mg