Clover Club Cocktail

Raspberry, gin, and foamy top what else could you ask for in a fancy cocktail? This quickly became my go to cocktail. I plan to serve it at my next party.

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Prep Time 10

Sous Vide 2

Total Time 2 10

Course Cocktail

Cuisine American

Servings

Calories 185 kcal

Equipment

1 Sous Vide

Ingredients

To Make The Raspberry Infusion

Raspberries 22 Raspberries approximately (75 grams) and add 7.5 Oz of simple syrup

The Cocktail

1.5 Oz Gin
1/2 Oz Dry Vermouth
3/4 Oz Simple Syrup Your The Raspberry Infusion
1/2 Oz Lemon Juice
1 Egg White Or Free Foam Optional

Instructions

To Make The Raspberry Infusion

Sous Vide at 135 F for 2 hours
Drop the bag into an ice bath to chill
Strain

To Make The Cocktail

Fill the cocktail shaker with ice
Add the gin
Add the raspberry simple syrup
Add the dry vermouth
Add the fresh lemon juice
Shake vigorously
Next comes the egg white and you have options if you are using an egg separate the yolk away from the egg you only need the white. If using liquid foam you skip this step
This is what the liquid foam looks like (we prefer the egg white)
Strain the ice out add the egg white shake and pour
Garnish with a couple of raspberries dipped in sugar on a toothpick and or a lemon peel

Video

Notes

The Infusion Recipe Yields about 7.5 ounces of syrup Recipe Adapted from Cocktail Chemistry on You Tube

Nutrition

Calories: 185kcalCarbohydrates: 17gProtein: 3gFat: 0.1gSaturated Fat: 0.01gSodium: 63mgPotassium: 78mgFiber: 0.04gSugar: 16gVitamin A: 1IUVitamin C: 5mgCalcium: 6mgIron: 1mg

Keyword Adult Beverage, Gin, Semi-Sweet

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