Clover Club Cocktail
Raspberry, gin, and foamy top what else could you ask for in a fancy cocktail? This quickly became my go to cocktail. I plan to serve it at my next party.
Servings: 1
Calories: 185kcal
Equipment
- 1 Sous Vide
Ingredients
To Make The Raspberry Infusion
- Raspberries 22 Raspberries approximately (75 grams) and add 7.5 Oz of simple syrup
The Cocktail
- 1.5 Oz Gin
- 1/2 Oz Dry Vermouth
- 3/4 Oz Simple Syrup Your The Raspberry Infusion
- 1/2 Oz Lemon Juice
- 1 Egg White Or Free Foam Optional
Instructions
To Make The Raspberry Infusion
- Sous Vide at 135 F for 2 hours
- Drop the bag into an ice bath to chill
- Strain
To Make The Cocktail
- Fill the cocktail shaker with ice
- Add the gin
- Add the raspberry simple syrup
- Add the dry vermouth
- Add the fresh lemon juice
- Shake vigorously
- Next comes the egg white and you have options if you are using an egg separate the yolk away from the egg you only need the white. If using liquid foam you skip this step
- This is what the liquid foam looks like (we prefer the egg white)
- Strain the ice out add the egg white shake and pour
- Garnish with a couple of raspberries dipped in sugar on a toothpick and or a lemon peel
Notes
The Infusion Recipe Yields about 7.5 ounces of syrup Recipe Adapted from Cocktail Chemistry on You Tube
Nutrition
Calories: 185kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 63mg | Potassium: 78mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg