Salad Wrap

This is a great way to use the leftover salad from last night's meal. We love a salad wrap and when you make it on the lavash bread it does not come out soggy.

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Prep Time 5

Cook Time 1 1

Course Lunch

Cuisine American

Servings

Calories 302 kcal

Ingredients

1 pc Lavash Bread
2 Cups Salad Left overs
2 Oz Salad Dressing

Dressing

1/2 Tsp Dijon Mustard
1 Tbsp Red Wine Vinegar
1/2 Ea Lemon Juice
1 Tbsp Extra Virgin Olive Oil
1 Tsp Honey
1/4 Tsp Basil
Salt and Pepper to Taste

Instructions

Dump you leftover salad (with no dressing) onto a cutting board & chop
Here you can add anything you like that was not already in your salad (i.e.) Cheese, Meat, Beans. Just depends on how hungry you are.
Pour your salad dressing over the chopped salad and and mix
Place a peace of parchment or wax paper down and lay Lavash bread on top, add salad mixture and roll like a burrito, folding sides in and then roll from bottom side up.
Roll the wrap now in the parchment (like they do at the sub shops) and cut in half with a knife.

Video

Notes

Get creative with what you add and make sure to tell us what you favorite combo was.

Nutrition

Calories: 302kcalCarbohydrates: 21gProtein: 9gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.02gSodium: 363mgPotassium: 493mgFiber: 3gSugar: 8gVitamin A: 17531IUVitamin C: 22mgCalcium: 91mgIron: 2mg

Keyword Crunchy, Low Calorie, low carb, Repurpose Leftovers, salad

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