Salad Wrap
This is a great way to use the leftover salad from last night's meal. We love a salad wrap and when you make it on the lavash bread it does not come out soggy.
Servings: 2
Calories: 302kcal
Ingredients
- 1 pc Lavash Bread
- 2 Cups Salad Left overs
- 2 Oz Salad Dressing
Dressing
- 1/2 Tsp Dijon Mustard
- 1 Tbsp Red Wine Vinegar
- 1/2 Ea Lemon Juice
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Honey
- 1/4 Tsp Basil
- Salt and Pepper to Taste
Instructions
- Dump you leftover salad (with no dressing) onto a cutting board & chop
- Here you can add anything you like that was not already in your salad (i.e.) Cheese, Meat, Beans. Just depends on how hungry you are.
- Pour your salad dressing over the chopped salad and and mix
- Place a peace of parchment or wax paper down and lay Lavash bread on top, add salad mixture and roll like a burrito, folding sides in and then roll from bottom side up.
- Roll the wrap now in the parchment (like they do at the sub shops) and cut in half with a knife.
Notes
Get creative with what you add and make sure to tell us what you favorite combo was.
Nutrition
Calories: 302kcal | Carbohydrates: 21g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Sodium: 363mg | Potassium: 493mg | Fiber: 3g | Sugar: 8g | Vitamin A: 17531IU | Vitamin C: 22mg | Calcium: 91mg | Iron: 2mg