Homemade Celery Salt

We normally use the leaves from the celery stalk in soups or stocks. In the summer we do not make lots of soups therefore we had the idea to make some homemade celery salt. This was a winner! It tastes, smells, and looks so much better than the store bought brand.

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Prep Time 5

Cook Time 20

Total Time 25

Course Condiment

Cuisine American

Servings

Calories 2 kcal

Equipment

1 Toaster/Convection Oven with air fryer rack
1 Mini Food Processor
1 Measuring spoon
1 Spice Jar w Lid

Ingredients

2 Cups Celery Leaves From the stalk
1 Tablespoon Sea Salt

Instructions

Wash and dry the celery
Pick the leaves only from the stalk
Place on an air fryer rack with a piece of parchment below the rack on a drip pan to catch any leaves that fall through
Set the oven temp to 195F
Cook for 20 minutes until your leaves are all crunchy (do not over cook, keep an eye on them and check after 10-12 minutes as oven temps can vary a bit
Place the dried leaves and salt into the mini processor and process until salt has broken down
Place back into the oven at the same temp for 2-3 minutes
Let it cool and use a funnel to pour into a spice jar.
Store in a cool dry place for up to six months.

Video

Nutrition

Calories: 2kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 245mgPotassium: 41mgFiber: 0.3gSugar: 0.2gVitamin A: 71IUVitamin C: 0.5mgCalcium: 6mgIron: 0.03mg

Keyword DIY Spice Mix, Homemade Seasoning, Spice

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