Oven Baked Pita Chips

You will never want the store bought pita again, We make these all the time with homemade hummus and Fattoush salad.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Bread
Cuisine Mediterranean
Servings 8
Calories 158 kcal

Equipment

  • 2 Baking Sheets
  • 2 Sheets Parchment Paper or Silpat
  • 1 Spatula

Ingredients
  

  • 4 Pita Bread
  • 1/2 Tsp Zaatar
  • 1/2 Tsp Parmesan Cheese
  • 1/3 Tsp Sumac Dried
  • 1/4 Tsp Garlic Powder
  • 1/3 Cup Avocado Oil Can use Olive Oil

Instructions
 

  • Gather Your Ingredients
  • Preheat Your Oven to 380 F
  • Separate your top pita from the bottom by slicing it open or tearing it open
  • Lay them flat on a baking sheet lined with a piece of parchment paper
  • Season the pita
  • Bake for 10-12 minutes until golden brown

Nutrition

Calories: 158kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 0.04mgSodium: 151mgPotassium: 35mgFiber: 1gSugar: 0.004gVitamin A: 3IUVitamin C: 0.03mgCalcium: 26mgIron: 0.5mg
Keyword crispy, Crunchy, golden
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