Sunshine Bowl w/ Spicy Mango Vinaigrette

5 from 1 vote

Sunshine Bowl w/ Spicy Mango Vinaigrette

This is called a Sunshine bowl because of all its monochromatic color. The flavors all pair so nicely together to form a perfect lunch or dinner bowl. This recipe assumes that you have already meal prepped the sweet potatoes and the chicken for other recipes. It is quick to put together since you are basically just assembling the bowl.

Prep Time10

Total Time10

Servings:

Calories: 226kcal

Cost: 1.67

Equipment

1 Cutting Board
1 Chef's Knife
1 Carrot Peeler
1 Zoodle Tool

Ingredients

1/4 Cup Tangerine
1/4 Cup Sweet Potato
1/8 Cup Orange Peppers
1/8 Cup Carrot
1/8 Cup Pineapple
1/4 Cup Chicken Breast
2 Tbsp Spicy Mango Vinaigrette

Instructions

Add pre-cooked chicken breast to a salad bowl
Add pre-cooked sweet potato cubes to the same bowl
Wash, peel, and separate the mandarine, tangerine, or orange
Wash the carrot
Peel the carrot
Slice the carrots into match sticks or use a Zoodle tool
Wash and slice the peppers
Was and cut the pineapple or use canned no- sugar added
Add all the vegetables and fruit into the salad bowl with the chicken and sweet potatoes
Shake the Mango Vinaigrette dressing
Slowly pour over the entire salad

Notes

We used a mandarin instead of a tangerine

You can also add orange or yellow tomatoes if desired.

We used canned unsweet pineapple because it was what we had on hand however fresh would have added more texture

Do not skip the oh so delicious Spicy Mango Vinaigrette Dressing.

Nutrition