Shakshuka

4 from 1 vote

We have had friends rave about this egg and tomato dish for so long we just had to try it. This low calorie meatless dish was full of flavor. We will make this one again. This could be served over rice or with a piece of Naan bread.

Prep Time10

Cook Time20

Total Time30

Servings:

Calories: 153kcal

Cost: $6.49

Equipment

Ingredients

28 Ounces Canned Tomatoes
3 ea Garlic
6 ea Eggs
1/2 Cup Onion
1 Tsp Cumin
2 Tsp Paprika
3/4 Tsp Chili Powder
1 Cup Bell Pepper
1/4 Cup Feta Cheese
1/4 Cup Parsley
1/4 Cup Cilantro

Instructions

Heat a skillet over medium heat
Add the olive oil to the pan
Once the pan is hot add the onions and the peppers
Cook until they start to glisten
Add in the garlic and the dry spices
Incorporate the spices and garlic
Once you can smell the garlic it is time to add the tomatoes
Add some salt and pepper
Bring the dish up to a simmer
Make a divot in the tomato mixture
Crack the egg and drop it into the divot
Once all your eggs are in the pan cover it with a lid
Let it cook for approximately 5 minutes until the egg is done to your desired consistency. We like our a little runny
Garnish with the feta cheese parsley, and cilantro you can even add a little green onion

Notes

I did not have any cilantro on hand or red bell pepper so I substituted. I also made the dish with 4 eggs but recommend using 6 eggs as posted in the recipe . We had a lot of tomato left over in the pan with just the 4 eggs.

Nutrition