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–+ servings
4 from 1 vote

Cinnamon n Sugar Twists

This recipe is perfect to make with the kids and something the adults will also enjoy eating. You can get creative as you want, include nuts or fruit. This is just a simple recipe to get your mind working and your kids involved.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8
Calories: 153kcal

Ingredients

For The Twists

  • 2 Tbs Granulated Sugar
  • 1 ½ Tbs Brown Sugar
  • 1 Crescent Roll Dough
  • 1 Tsp Ground Cinnamon

For The Glaze

  • 2 Cups Confectioners’ Sugar
  • 2 Tbs Milk
  • 1 Tsp Vanilla

Instructions

  • Gather your ingredients
  • Combine the granulated and brown sugars together in a small bowl.
  • Open a can of crescent rolls, separate out and lay flat.
  • Sprinkle the sugar mixture on both sides of the dough.
  • To roll, start with the bigger end and roll upwards.
  • You can also twist the dough, be creative it will all cook up the same.
  • Bake on 350 degrees F for 8-10 minutes.
  • Mix all ingredients together for your sugar glaze, whip with a fork and drizzle over the top of your cinnamon twists-they taste just like a cinnamon roll.
    Bowl of thin white sugar icing

Notes

If you don’t eat them all right away, you can always reheat in the microwave for 15-30 seconds.

Nutrition

Calories: 153kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 30mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 7IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg