Banana Pudding Pie

5 from 1 vote

This Banana Pudding Pie is the ultimate comfort dessert, combining the creamy, nostalgic flavors of classic banana pudding with the irresistible crunch of a buttery graham cracker crust. Layers of velvety vanilla pudding, fresh banana slices, and fluffy whipped cream create a luscious filling that sits perfectly in the golden crust. Topped with even more bananas and a sprinkle of crushed vanilla wafers, this pie is a delightful treat for any occasion, offering a sweet and satisfying end to any meal.

Prep Time15

Fridge Time2

Total Time2 15

Servings:

Calories: 366kcal

Ingredients

3.4 Oz Banana Pudding Mix 1 Package
6 Oz Graham Pie crust
1 Cup Heavy Whipping Cream
1-1/2 Tsp Granulated Sugar
1 Banana
1 Cup Nilla Wafer minis
2 Cups Milk cold

Instructions

Make The Pudding

In a large bowl combine the pudding mix and cold milk.
Mix with a beater or whisk for 2 minutes.
Place the bowl in the fridge for 1-2 hours.

Make The Whipped Cream

In a cold metal bowl, combine the heavy cream and granulated sugar.
Mix with a beater or whisk for 3-4 minutes until stiff peaks form.
Place the bowl in the fridge until you’re ready to use (it will keep for 24 hrs).

Assemble The Pie

Take the gram cracker shell and put thin slices of fresh banana on the bottom.
Take ½ cup of the pudding and smooth over the bananas.
Take ½ cup of whip cream and smooth that over the pudding.
Take 3-4 wafers, crumble them in your hands and sprinkle over the whipped cream.
Go back to step 1 and repeat layers again.
Decorate the top by piping the whipped cream with a star tip and placing the wafers half in on the top, around the edges. Places thin slices of banana on top, so everyone will know what type of pie it is!

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