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–+ servings
5 from 1 vote

Baked Eggs In Bread Bowl

An Impressive breakfast or brunch presentation. Baked eggs are tasty as well as pretty.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 3
Calories: 250kcal

Equipment

  • 1 Skillet
  • 1 Baking Tray
  • 1 Silpat

Ingredients

  • 3 Eggs
  • 6 Slices Bacon
  • 1 Cup Spinach
  • 1 Bread Medium Sized Boule

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, fry the bacon strips until lightly brown not crisp.
  • Remove the bacon and place on a paper towel to drain.
  • Cut the top off the boule bread and set it aside. Dig out the center of the bread with your hands. Be careful not to tear the crust as this is your bowl.
  • Place on to a baking tray lined with a silpat
  • Place the bacon in the bread-bowl first, making sure that it is evenly distributed.
  • Next, add the spinach leaves.
  • Crack your eggs in a separate bowl and add them to the top.
  • Cook for 30 minutes until the white has set.
  • If you like your egg cooked harder you can place tinfoil over the top of the filled bread bowl and uncover it the last five minutes of cooking.
  • Add salt and pepper when serving

Notes

Variation to this recipe can be made in smaller bread bowls with a single egg (adjust cook time slightly

Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 11g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 363mg | Potassium: 204mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 1192IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg