Leave the cream cheese on the counter for one hour. 8 oz. Cream Cheese
8 oz. Cream Cheese
Wash, dry and trim asparagus spears and set aside.45 Spears Asparagus
45 Spears Asparagus
Cut the crust of the bread slices and set aside.15 Slices White Bread
15 Slices White Bread
Mix the cream cheese and bacon together with the lemon juice and zest (optional) chives and garlic powder. 8 oz. Cream Cheese
8 oz. Cream Cheese, 8 Slices Cooked Bacon, 1/4 Teaspoon Garlic Powder, 1/4 Teaspoon Chives, 1/4 Teaspoon Lemon Juice, Lemon Zest
Sprinkle some of the salt on a cutting board and place a few slices of bread over it and roll until it is flat. You may need to turn it over and roll on the other side depending on the bread.1 Tablespoon Table Salt
1 Tablespoon Table Salt
Carefully spoon some of the cream cheese mixture onto the bread, add 2 -3 asparagus spears and fold the bread into a triangle. or You can cut the bread into strips and wrap around the asparagus bundles like a belt.
Drizzle with olive oil 1 Tbsp Olive oil
1 Tbsp Olive oil
Sprinkle the paprika Paprika for Sprinkling
Paprika for Sprinkling
Add a little grated cheese on top 1 Tbsp Grated Cheese
1 Tbsp Grated Cheese
Bake at 375 F for 15 -20 minutes until golden. Watch it because it can burn easily baking time varies with bread types