Grill the London Broil and slice thin (3-4 Slices per plate). The steak can be served room temperature.
Prep the Chimichurri sauce according to our recipe.
Cook your home-fries potatoes according to our recipe.
Boil water for the quail eggs and add a tablespoon of vinegar. (This helps the white to stay together in the water).
Crack the eggs one at a time and drop into the boiling water.
Reduce the heat and only cook each egg for 2-3 minutes as you want the yolk to be lightly cooked but the white firm.
Tip: Have your meal plated before dropping the eggs so all you have to do is top the steak with the Chimichurri sauce.