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Jalapeno Cream Sauce

This creamy spicy sauce comes together quickly to enhance the flavor of Mexican dishes such as enchiladas, stuffed peppers, stuffed zucchini or even cooked chicken.
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Ingredients
  

  • 1/2 Stick of Butter
  • 2 Tablespoons Flour
  • 2 -3 Jalapeno Peppers sliced and chopped, seeds and strings removed
  • 2-3 Tablespoons Cream Cheese
  • 1/2 Cup Chicken Stock or a Chicken Stock Cube and 1/2 Cup of Water
  • 1/4 Teaspoon Chili Powder
  • 1 Teaspoon Lime Juice

Instructions
 

  • Start with fresh Jalapeno peppers
  • Deseed the peppers and chop them
  • Add the butter to the pan.
  • Add the Jalapenos to the pan.
  • Stir in the flour.
  • Add in the Cream Cheese.
  • Add the Stock or Stock Cube with Water.
  • Stir until creamy and mixed well.
  • We served it over a Mexican stuffed zucchini

Video

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