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Kiev Sauce
This sauce has been used mostly in our recipes for chicken however, this is a versatile sauce that could be used in a variety of dishes. The Kiev sauce is very much like a scampi sauce so it would pair well shrimp, lobster, scallops or other fish.
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Ingredients
½
White Onion
1
Bunch of Scallions/Green Onions
4
Garlic Cloves
1
Cup
White Wine
1
Stick of Butter
Salt and Pepper to Taste
Instructions
In a small saucepan, add butter until melted, then add onion, until translucent.
Add the garlic, and green onion/scallions.
Cook for 5 minutes, add white wine and cook for another 5-7 minutes.
Add salt and pepper to taste.
Video
Notes
Variations:
Add Tarragon or Red Pepper Flake
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