Preheat the waffle iron on medium heat
Mix the stuffing, cheese, and egg in a bowl, set aside
In a saucepan add cranberry sauce and the maple syrup turn on low heat
Spray the waffle iron with non-stick spray
Spoon approximately one cup of the mixture into the waffle iron
Cook for approximately 10 minutes per waffle
Stir the syrup to make sure it is heating but not sticking to the pan
For each waffle you are serving pour some syrup on the top