Asian Chicken Lettuce Wraps
These are just like the ones you may find on the menu at your favorite Asian restaurant. You have been warned they are addictive.
Prep Time 8 minutes mins
Cook Time 12 minutes mins
Total Time 20 minutes mins
Course Dinner, Lunch
Cuisine Asian
Servings 4
Calories 451 kcal
- 1.5 Lbs Ground Chicken
- 1/2 Onion
- 2 Carrots
- 1/2 Cup Water Chestnuts
- 3/4 Cup Hoisin Sauce
- 1 Tbsp Fresh Ginger
- 1 Boston Lettuce
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic
- 2 Tbsp Sriracha Sauce
- 2 Tbsp Low Sodium Soy Sauce
- 2 Green Onions
- 3 Tbsp Soy Sauce
- 1 Zucchini
Wash and peel the carrots
Chop 1 of them and zoodle or peel the other and set aside. One is for the mixture and one is for the topping
Zoodle or Julienne the Zucchini
Wash and chop the green onion and set aside
Rough chop the onion
Heat a frying pan with oil on medium/ high heat, add onion and the chopped carrots. cook for approximately 3 minutes
Reduce the heat to medium and add the garlic and ginger to the mixture and cook for 3 minutes.
Add the ground chicken and cook thoroughly for 10 minutes.
Add the hoisin sauce, Sriracha sauce and water chestnuts, cook for another 5 minutes.
Spoon the mixture into the lettuce wraps
Place the carrots and green onions on the top of the wrap for crunch
If this is your dinner meal you may want to consider adding 1/8 of a cup of rice to each lettuce wrap.
This is Nicole's video of her recipe, our varies slightly- still the same great flavor,
Calories: 451kcalCarbohydrates: 37gProtein: 34gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 148mgSodium: 1354mgPotassium: 1304mgFiber: 5gSugar: 19gVitamin A: 6559IUVitamin C: 8mgCalcium: 68mgIron: 3mg
Keyword chicken, Dinner, Dinner Party, easy, Healthy, Lunch, Spicy