In food processor pulse chickpeas 5-6 times, scrape down side & do 3-4 more times (you want to keep the coriander course texture) add to bowl.
In the food processor add Onion, Garlic, Cilantro & Parsley, mix until smooth & add to mixture.
In the food processor add Quick Oats and pulse 10 times, add to chickpea mixture
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Add the breadcrumbs to the mixture and combine Lemon juice, Coriander, Cumin, Salt & pepper to the mixture. The filling should be light & fluffy, don't over mix.
In fry pan heat oil to Med/Low heat (approx 140 degrees), form mixture into a small ball and fry approx 1 ½ - 2 min. Test oil with small crumb first, it should sizzle and float that’s when you know oil is ready.