Pumpkin Biscuits with Maple Herb Butter

If you love pumpkin and you love biscuits, these are a match made in heaven. Drizzled with Maple Herb Butter they are sweet and savory. We even made breakfast sandwiches out of them.
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Prep Time 20 minutes
Cook Time 20 minutes
Chil Time 15 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 303 kcal

Equipment

Ingredients
  

  • 2.50 Cups Flour
  • 2/3 Cup Pumpkin Puree
  • 1.5 Tsp Baking Powder
  • 1/2 Cup Unsalted Butter
  • 1/3 Cup Buttermilk plus a little extra for brushing on the top
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1 Tsp Kosher Salt

Herb Butter

  • 3 Tbsp Unsalted butter
  • 2 Cloves Garlic
  • 8 Sage Leaves Fresh
  • 1 Tbsp Maple Syrup
  • Salt to taste

Instructions
 

  • Preheat the oven to 450
  • Keep the butter for the biscuits in the fridge until ready to use
  • Remove only the butter for the herb butter and bring to room temp
  • Mix together flour, baking powder, cinnamon, Nutmeg, Kosher salt
  • In another bowl mix together the pumpkin and buttermilk
  • With a box grater, quickly grate the cold butter into the dry ingredients
  • Stir to combine the wet ingredients with the dry ingredients, do not over mix, It should be shaggy and crumbly looking
  • Turn the dough out onto a clean floured surface
  • Create the shape of a rectangle with your hands
  • Fold the dough over 2- 3 time and bringing back to the rectangle shape
  • Cut the biscuits into your desired shape.
  • Line a baking sheet with parchment paper or butter the pan
  • Once the oven is pre-heated brush the tops with a little buttermilk
  • Chill the uncooked biscuits for 15 minutes
  • Bake for 18-20 minutes until golden brown on top
  • Move to a rack when done
  • Make the herb butter while the biscuits are baking by adding all the ingredients together
  • Serve the biscuits warm with the butter

Herb Butter

  • Chop the sage leaves or if you do not have fresh sage you can use 1 teaspoon of ground sage
  • Mix together the room temp butter with the maple syrup, garlic and fresh chopped sage

Notes

 
 

Nutrition

Calories: 303kcalCarbohydrates: 33gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 385mgPotassium: 109mgFiber: 2gSugar: 3gVitamin A: 3681IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Keyword Biscuit, Fall, Pumpkin
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