Ingredients 8 Oz. of  Swordfish (thick loin cut similar to a size of a beef filet) 2 Tablespoons of Lemon Pepper Seasoning 1 Teaspoon of Olive Oil 1 Tablespoon of Butter ½ Lemon 1 Teaspoon of Fresh Garlic (minced) ½ Teaspoon of  Salt Instructions Rinse the swordfish under water and pat dry with a paper towel. Heat a frying pan on medium/high heat and add the oil and butter. Rub the lemon pepper mixture, garlic, and salt on all sides … Continue reading Lemon Pepper Swordfish