This lovely compound butter can be served room temperature or heated.  At room temperature, it is a wonderful spread and heated it becomes a lovely sauce. Ingredients 3/4 Stick of Salted Butter (softened) 1 Tablespoon of Fresh Rosemary (minced) 3 Tablespoons of Fresh Parsley (minced) 1 Tablespoon of Fresh Basil (minced) 1 Clove of Garlic 1/4 Teaspoon of Salt 1/4 Teaspoon of Lemon Juice Instructions Mix together. Apply when your steak is still hot it will melt all over. Yum! … Continue reading Herb Butter Sauce