• Grate the chicken breast in the food processor and add it to a mixing bowl
  
• Preheat the convection oven to 370
• Line a baking tray with parchment paper ( you can also use a silpat or spray a baking tray)
• Add the ricotta to the chicken
  
• Add 1/4 cup of cheese
  
• Add the egg
  
• Add the parsley
  
• Add the garlic
  
• Add the breadcrumb
  
• Mix together until combined
• Using a small ice cream scoop, form balls and place onto the tray
• Cook the meatballs for 15 mins or until temp reaches 165F
• While the meatballs are cooking make the sauce

Sauce Instruction

• Melt the butter
  
• Add the cream
• Add the cheese
• Keep stirring throughout the process
• Add the spinach
  
• Add salt and pepper to taste
• Place the meatballs into the sauce and fold the sauce over them. Let them cook together on a lower heat for 5 minutes or so to let them absorb the sauce.