Grilled Peaches

Sweet Peaches with Perfect Grill Marks Make the best dessert options. Peaches come into season during the heat of the summer and these light but flavor packed fruits are a perfect option for your summer meals.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine Southern

Servings

Calories 135 kcal

Equipment

Ingredients

3 Peaches
1 Tsp Vanilla Extract
1/4 Tsp Coconut Sugar Regular Brown Sugar is Optional
2 Tbs Butter

Instructions

Wash the peaches
Slice in half
Remove the pit
Using a spoon scrap the divit where the pit was to remove any pieces of the pit that may have been left behind
Sprinkle the coconut sugar on a baking tray or plate
Lay the peaches onto the sugar until ready to grill
Melt the butter
Add the vanilla extract or bourbon and give a little stir
Heat your grill to medium high heat
Brush the peaches with the melted butter mixture
Place on the grill cut side down
Grill until your can clearly see the marks on the peach flesh
Turn over and heat the bottom of the peach until you give it a tiny squeeze with your grill tongs and the peach starts to bend in slightly- do not over grill or they will be mushy
Remove from the grill and let them cool slightly if topping with whipped cream or ice cream

Video

Notes

We topped ours with a bit of whipped cream however vanilla ice cream and or honey is also delicious on top.

You can substitute Bourbon for Vanilla Extract and the flavor intensifies

Nutrition

Calories: 135kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 80mgPotassium: 187mgFiber: 2gSugar: 13gVitamin A: 722IUVitamin C: 6mgCalcium: 8mgIron: 1mg

Keyword beginner, Budget-Friendly, Dinner Party, easy, grilled, flavorful, vegetarian, grilling

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