Rob's Simple Dry Rub Recipe

This rub will only take a few minutes to blend together. Lots of flavor and sure to please everyone. The blend of heat from the spice and sweet taste of the brown sugar makes for some tasty BBQ. Don’t be afraid to try adding or substituting any ingredients. This is a starter rub and intended for you to modify as time goes by till you have a recipe that is uniquely your own.

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Prep Time 5

Total Time 5

Course Condiment

Cuisine Southern

Servings

Calories 35 kcal

Equipment

1 Mixing Bowl
1 Whisk
1 Container w cover

Ingredients

3/4 Cup Brown Sugar
1 Tablespoon Paprika
1/2 Tablespoon Garlic Powder
1/4 Cup Kosher Salt
1 Tablespoon Chili Powder
1 Teaspoon Oregano
1 Teaspoon Cayenne Pepper
1 Teaspoon Ground Cumin
1 Teaspoon Black Pepper

Instructions

Start with the brown sugar and add it to your mixing bowl
Add the salt
Add the pepper
Combine all the rest of ingredients into the bowl and mix well with a whisk
Pour into a mason jar and add a cover.
Store in the refrigerator and your rub will keep for several months

Notes

A little addition of chili powder or chipotle can give it a Texas style or a bit of maple sugar can give it more of a New England style.

Nutrition

Calories: 35kcalCarbohydrates: 9gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1540mgPotassium: 35mgFiber: 0.4gSugar: 8gVitamin A: 336IUVitamin C: 0.1mgCalcium: 13mgIron: 0.3mg

Keyword bbq, Rub

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