Zucchini Bread

What a great way to get some greens in on your first meal of the day! This bread is so flavorful!

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Prep Time 15

Cook Time 1 30

Total Time 1 30

Course Breakfast, Dessert

Cuisine American

Servings

Calories 294 kcal

Equipment

1 Loaf Pan 8x4
Measuring Cups
Measuring Spoons
Whisk
2 Bowls

Ingredients

1.5 Cups Zucchini 1 large or 2 small zucchini
1/4 Cup Sugar
3/4 Cup Brown Sugar
1/2 Cup Vegetable Oil
2 Eggs
1 Tsp Vanilla Extract
1.5 Cups Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
2 Tsp Ground Cinnamon
1/2 Tsp Salt

Instructions

Preheat Oven to 350F
Spray a 8X4 loaf pan with cooking spray or grease all over with butter
Wash your zucchini
Grate your zucchini leaving the skins on
In a large bowl combine 1/4 cup sugar
Add the 3/4 brown sugar
Add the 2 tsp of cinnamon
Add the 1/2 tsp baking soda, 1/2 tsp baking powder, and the 1/2 tsp of salt
Add the cup and a half of flour
Whisk together making sure you do not have any large lumps of sugar
Add the eggs
Add the oil
Add the vanilla
Stir well until you see no more dry ingredients
Add the zucchini and Fold into the mix
Pour the batter into the loaf pan
Bake for 90-95 minutes until done
at 90 minutes Insert a tooth pick into the middle of the bread, it should come out clean. If not, return to the oven and cook for 5 more minutes and repeat the toothpick test. If you are using a 9X5 Loaf Pan check it at 55 mins
Cool in the pan for at least 15-20 minutes before flipping on to a cooling rack

Video

Notes

You can add nuts or chocolate chips as a variation

To reheat we like to place in a pan or toaster oven with a pad of butter

Nutrition

Calories: 294kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 235mgPotassium: 117mgFiber: 1gSugar: 24gVitamin A: 95IUVitamin C: 4mgCalcium: 45mgIron: 1mg

Keyword breakfast, dessert, family, Sweet

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