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–+ servings
5 from 1 vote

Tomato Caprese Frittata

So light and simple, yet so flavorful!
Prep Time5 minutes
Cook Time30 minutes
Servings: 6
Calories: 324kcal
Cost: $8.38

Equipment

Ingredients

  • 6 Eggs Medium
  • 1/4 Cup Milk
  • 1.5 Cups Cherry Tomatoes
  • 8 Ounces Mozzarella Cheese Fresh
  • 2 Tbsp Parmasean Cheese
  • 1 Cup Fresh Basil
  • Cooking Spray
  • 1 Pinch Salt and pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray cooking spray in the pan to coat all the inside
  • Wash and dry the basil
  • Chop the basil
  • Cut the mozzarella into chunks if not using pre-shredded
  • Add the eggs to the mixing bowl
  • Add the milk to the eggs
  • Add salt and pepper
  • Whisk together
  • Pour the eggs into the prepared pan
  • Add the cherry tomatoes to the pan
  • Add the mozzarella cheese
  • Add half the basil and reserve half for plating
  • Add the parmesan cheese
  • Cook for 30 minutes or until the egg has set

Notes

The video in this recipe is an older one I made for Love of Food. It really needs to be remade and will be soon- the content however is still relevant and this recipe rocks!

Nutrition

Calories: 324kcal | Carbohydrates: 4g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 279mg | Sodium: 572mg | Potassium: 247mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1237IU | Vitamin C: 9mg | Calcium: 438mg | Iron: 2mg