Sweet Cranberry Smoothie
Don't ditch that leftover cranberry sauce on the trash, especially if you made it from scratch. Our homemade cranberry sauce was such a big hit this year that we hated to throw it out! Instead, I froze it until I could think of something to do with it. One Sunday morning I was rifling through my freezer to find ingredients for smoothies and there sat that frozen bag of cranberry sauce just begging to be tested in the blender. We tried a couple of concoctions, one was sweet and kid-friendly, which is this recipe and we also made one that is a bit more grown-up tasting because it is more tart. Both are delicious and made from the leftover Thanksgiving cranberry sauce.
Servings: 2
Calories: 253kcal
Equipment
- 1 Ninja Blender
Ingredients
- ½ Cup Cranberry Sauce Leftover Frozen
- ⅓ Banana Ripe Frozen
- 1 Apple Peeled and Sliced
- 2 Tangerines Seedless
- ¼ Cup Orange Juice
- 1 Tsp Vanilla Extract
- 1 Tsp Honey
Instructions
- Blend all the ingredients if its, is too thick add a smidge of water
- Adjust the honey and vanilla to taste
Nutrition
Calories: 253kcal | Carbohydrates: 63g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 400mg | Fiber: 5g | Sugar: 49g | Vitamin A: 752IU | Vitamin C: 46mg | Calcium: 45mg | Iron: 1mg