Stuffed Pasta Shells

5 from 1 vote

Indulge in the comfort of stuffed pasta shells, where tender jumbo pasta shells are filled with a savory blend of ricotta, mozzarella, and Parmesan cheese.

The filling is enhanced with fresh herbs and spinach for a delightful twist. Baked to perfection in a rich marinara sauce and topped with a gooey layer of melted cheese, this dish is a crowd-pleaser that's perfect for any occasion.

Whether you're preparing a family dinner or hosting a gathering, these stuffed pasta shells will impress with their creamy texture and bold flavors.

Make this special dish without all the hassle by using a store bought jar of marinara

Prep Time20

Cook Time50

Total Time1 10

Servings:

Calories: 472kcal

Ingredients

½ Lb. Sausage Ground ,cooked, drained
½ White Onion minced
2 Cloves Garlic minced
4 Cups Spinach
1 Tsp Butter
1 Egg
12 Oz Pasta Shells Large ,cooked, cooled
2 Cups Ricotta Cheese
2 Cups Marinara Sauce
2 Cups Shredded Mozzarella
1 Tbs Italian Seasoning

Instructions

In a frying pan, heat on high, add butter, once melted add the onion, cook for 2 minutes.
Reduce the heat to medium and add the fresh garlic, cook for 1 minute.
Add the fresh spinach and cook until wilted, once cooked, remove and allow mixture to cool down.
In a separate bowl add ricotta, cooked/cooled sausage, egg, and Italian seasoning mix together. Then fold in the spinach-onion mixture into the ricotta (make sure it’s cooled).
Get your sheet pan out or whatever other vessels you will cook the shells in.
Lay down a few spoons full of marinara sauce on the bottom to prevent shells from sticking.
Take one of the cooked and cooled pasta shells; place 1 tablespoon of the mixture in the shell, fold it closed, and place open side down in the pan.
Repeat until all shells or mixture is done.
Layer some sauce on each shell and then sprinkle some shredded cheese and fresh parsley on top.
Cook in the oven right away at 365 degrees F for 45 minutes or place in the fridge covered until your ready to cook.
Plate and serve with a green salad

Nutrition