Slow Cooker Turkey Chili

5 from 1 vote

🍲 Crockpot Turkey Chili is a hearty and healthy dish that's perfect for busy weeknights or meal prepping. This chili features lean ground turkey, beans, and a medley of vegetables, all slow-cooked to perfection in a flavorful tomato-based broth. The crockpot does all the work, blending the spices and ingredients over hours to develop a rich and satisfying flavor. Top it with your favorite chili toppings like shredded cheese, sour cream, or fresh cilantro for a cozy, comforting meal that's easy to make and even easier to enjoy!

Prep Time30

Cook Time4

Total Time4 30

Servings:

Calories: 592kcal

Ingredients

4 Lbs Ground Turkey
2 Ea Large Onions Chopped
1 Tsp Garlic Minced
3 Ea Bell Peppers Chopped
32 Oz Red Kidney Beas Drained
32 Oz White Beans Drained
32 Oz Canned Tomatoes Crushed
2 Cups Water
1 Tbsp Olive Oil
3 Ea Beef Bouillon Cubes
4 Tbps Chili Powder
1 Tbps Cumin
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1/2 Tbsp Coriander
2 Tsp Oregano
3/4 Tsp Cayenne
1 Tsp Black Pepper
1/2 Tsp Salt or To Taste

Instructions

Turn slow cooker on high add olive oil and pre-heat for 15 minutes
Add chopped onion, minced garlic and ground turkey. Don't mix for 20 minutes, let it cook.
Once mixed let it continue to cook for another 20 minutes without mixing.
Add dry seasonings and mix, add canned tomatoes water and bullion then mix again.
Continue to cook for another 45 min on High
Add beans, allow to cook on high for another 1 1/2 hours
Taste and adjust seasoning as needed, reduce to low and continue to cook for the last 45 min

Notes

Serve with a sprinkle of shredded cheese and a peace of our easy Sweet Potato Corn bread.

Nutrition