Raw Oysters on The Half Shell 🦪

5 from 1 vote

Indulge in the pure taste of the ocean with these Raw Oysters on the Half Shell. This recipe is all about simplicity, allowing the natural brininess of the fresh oysters to shine.

Served chilled on a bed of ice, these oysters are paired with classic accompaniments like tangy mignonette sauce, zesty lemon wedges, and a dash of hot sauce for those who like a bit of heat.

Perfect as an elegant appetizer or a sophisticated addition to any seafood spread, these oysters offer a luxurious, fresh-from-the-sea experience with minimal effort.

Prep Time15

Total Time15

Servings:

Calories: 4kcal

Equipment

1 Oyster Shucker

Ingredients

12 Oysters Raw

Instructions

Shuck the oyster by finding the mussel that keep the shell closed
Be careful not to break off pieces of shell into the flesh
Scoop around the flesh with your knife to release the oyster meat and place on a plate with crushed ice

Notes

Serve with our cocktail sauce

Nutrition