How To Cut and Skewer Picanha Steaks
We'll show you the step-by-step process of cutting and skewering Picanha steaks to get that juicy, flavorful result every time. Whether you're grilling for a special occasion or just because you love meat, this guide will have you mastering Picanha in no time! 🥩
Servings: 4
Calories: 553kcal
Equipment
- 1 Chef's Knife Sharp
- 1 Baking Tray
- Wooden Skewers
Ingredients
- 4 lbs Sirloin Roast Top Round Cap Cut
- 1/3 Cup Kosher Salt
Instructions
- Place wooden skewers in water to stop them from splintering soak for at least 30 minutes
- Trim some of the fat from the top of the meat
- Follow the butchers angle and decide upon your desired thickness
- Cut the steaks and place then onto your baking tray
- Generously salt them on both sides. This is all the seasoning that they need.
- Fold your meat and secure it with the skewers
- Place multiples of same thickness on the skewers. They are ready for your grill
- Grill them just like you would any other cut of meat, make sure you are turning them to render that fat and to cook them evenly
- Plate and enjoy
Notes
Nutrition
Calories: 553kcal | Protein: 97g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 249mg | Sodium: 9694mg | Potassium: 1531mg | Calcium: 97mg | Iron: 8mg