Hawaiian Sliders w Prosciutto Recipe

5 from 1 vote

Hawaiian Sliders w Prosciutto Recipe

Calling all the salt-a-holics! This recipe is your cure if you are craving salt. These are a similar to those lovely warm sliders that you may have been served at a brunch or pot luck, however we kick them up a notch to include prosciutto ham and some parmesan cheese. While these do not have any vegetables in them, they do still keep you under 500 calories per serving (a serving size is 3 sliders) and they offer up a good amount of protein.

Prep Time10

Cook Time30

Total Time40

Servings:

Calories: 355kcal

Cost: 14.35

Equipment

1 Baking pan
1 Cooling rack
1 Sauce Pan

Ingredients

1 pkg Hawaiian Rolls
6 Slices Deli Ham
6 Slices Swiss Cheese
6 Slices Prosciutto Ham
1/2 Cup Parmesan Cheese
4 Tbsp Butter
1/2 Tsp Onion Powder
1 Tsp Worcestershire Sauce
1 Tsp Dijon Mustard

Instructions

Preheat the oven to 350 degrees F
Line a baking pan with parchment paper and set a baking rack inside
Slice the dozen Hawaiian rolls in half keeping them all together
Place the bottom of the rolls onto the baking rack
Heat the butter, Worcestershire, onion powder, and dijon mustard until the butter is melted (stove top or microwave)
Assemble the ham on the bottom layer, them both the cheeses, and the prosciutto on the top
Add the top of the rolls
Stir the sauce and using the spoon pour the butter mixture all over the sandwiches, cover all the top and the top sides
Place aluminum foil over your pan
Bake for 25-30 minutes until your cheese begins to melt
Uncover and bake for 3 more minutes
Remove from the pan carefully with two spatulas and place onto a cutting board.

Notes

If you prefer the traditional sandwiches simply leave off the prosciutto and the parmesan.

Nutrition