General Gau Chicken Lo Mein
This flavorful dish combines crispy General Tso's chicken with savory lo mein noodles, creating a delightful fusion of textures and tastes
Servings: 5
Calories: 370kcal
Ingredients
- 14 oz Lo Mein Cooked and set aside
- 18 oz General Gau Chicken Pre packaged cooked in air fryer or oven
- 2 ea Celery Stalks Thinly sliced
- 1/2 cup Carrot Shredded
- 1 cup Zucchini Chopped
- 1/2 cup Bell Pepper Sliced
- 1/2 cup Onion Sliced
- 2 ea Garlic Cloves Minced
- 1 tsp Ginger Minced
- 2 ea Eggs scramble
- 1 tsp Olive Oil
- 2 ea Green Onion Diced
Instructions
- Boil Lo Mein noodles according to instructions on your package, drain and set aside
- Cook general gau chicken in airfryer or oven as directed on the package until crispy, set aside
- In wok or large fry pan heat on med-high heat and add oil
- Add Celery, Carrot and onion and saute for 1 minute, then add remaining vegetables and continue to cook for 3 minutes. Add Garlic and Ginger and cook for 1 more minute.
- Reduce heat to medium and create a hole in middle of pan, crack eggs and scramble egg in same pan. Once fully cooked mix all together
- Keep heat on Medium and add the cooked Lo Mein noodles and mix with vegetable and egg mixture
- Add the chicken and pour sauce packet that came with the General Gau, add green onion and mix. Serve with a sprinkle of sesame seeds
Notes
Serve with a sprinkle of sesame seeds
If you prefer additional spice, cook in some chili with the vegetables
Nutrition
Calories: 370kcal | Carbohydrates: 73g | Protein: 9g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 394mg | Potassium: 210mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2664IU | Vitamin C: 29mg | Calcium: 34mg | Iron: 0.4mg