Easy Apple Tart

5 from 1 vote

This little dessert will have everyone fooled into thinking they are eating something decadent, when in fact this little desert has more to do with the fruit than anything else. It comes together quite easily.

Prep Time10

Cook Time25

Total Time35

Servings:

Calories: 159kcal

Cost: $4.50

Equipment

1 Tart Pan
1 Measuring spoon
1 Measuring cup
1 Skillet
1 Peeler

Ingredients

1 ea Red Apple
1 ea Green Apple
3/4 Cup Brown Sugar
2 Tbsp Corn Starch
4 Oz Apple Juice
1.0 Tsp Apple Pie Spice
2 Tbsp Butter

Instructions

Preheat the oven to 400 degrees F
Peel and slice the apples
Melt the butter in the pan
Add the apples into the butter
Add the brown sugar and stir
Sprinkle the apple pie spice into the mixture and taste (add a little more if you like it spicy)
Mix the cornstarch with the apple juice (a whisk works well)
Pour it into the apple mixture
Cook until the the corn starch thickens and the apples have a slight give to them
Unroll the pie crust and place into the tart pan
Pour the mixture into the crust and move the apples carefully to mostly face the same way
Bake at 400 F for 8-10 minutes until it starts to darken just a bit and then lower the heat to 350 F for 20-25 minutes.

Notes

This dessert is budget friendly, delicious, and easy to make. At approximately 240 calories per serving you can feel good about serving this and enjoying it yourself! Forget having a slice of pie this Thanksgiving because our Easy Apple Tart tart will have your waistline and budget thanking you.

Convection Oven Cook Time
5 minutes at 400 and 10 minutes at 350 F for a total prep and cook time of 25 minutes that is the kind of dessert you can make on the fly!

Nutrition