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–+ servings
5 from 1 vote

Copy Cat "Hostess" Cupcakes

This is a filled cupcake that you can decorate to look just like the ones in the grocery aisle. Not only are they fun to make but are delicious.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 6
Calories: 1060kcal

Equipment

Ingredients

For The Cake

  • ¼ Cup Flour sifted
  • ¾ Cup Cocoa Powder
  • ½ Cup Dark Brown Sugar
  • ½ Cup Sugar
  • 2 Eggs
  • 3 Tbs Butter softened
  • 1 Cup Milk 2 % or whole
  • ⅛ Tsp Salt
  • 1 Tsp Vanilla extract
  • ¾ Tsp Baking Powder

For The Filling

  • ⅔ Cup Shortening
  • 2 Tsp Vanilla
  • ¼ Tsp Salt
  • 5 Tbs Milk
  • 4 Cups Confectioners’ Sugar

For The Ganache Topping

  • 8 Oz. Bittersweet Chocolate
  • ½ Cup Cream or Half/Half
  • 2 ½ Tbs Butter

For The Swirl Decoration

  • 1 Tube White Piping Gel

Instructions

Cake Instructions

  • Combine flour, cocoa, baking powder, baking soda and salt in a bowl, set aside.
  • Cream butter and both sugars (white/brown) together until creamy.
  • Add 1 egg in at a time, mix in the vanilla and milk until all are incorporated.
  • Add ¼ cup of the flour/cocoa mixture at a time and mix, scraping down sides each time.
  • Fill baking cups ¾ full (not anymore more) with the mixture.
  • Bake at 365 for 15 minutes.

Filling Instructions

  • Make sure your cupcake is completely cooled.
  • Beat all together on high for 2 minutes and put in a piping bag with a round tip, or you can use a freezer ziplock bag with corner cut).
  • Cut a quarter-sized hole out of the top of each cupcake (saving the top).
  • Squeeze a bit of the frosting into each cupcake, and put the top back on the cupcake.

Chocolate Ganache Topping Instructions:

  • Melt all together in a double boiler (a medium saucepan with 2 cups water/metal bowl sitting on top).
  • Pour 1 tablespoon of the Hot Chocolate Ganache over the top of each cupcake and let it cool.
  • Once the ganache is cooled, pipe small continuous circles over the top creating the design.

Notes

I had no white piping gel so I simply took some of the leftover filling and added enough sugar to thicken it and it easily piped onto the ganache 

Nutrition

Calories: 1060kcal | Carbohydrates: 147g | Protein: 9g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 3g | Cholesterol: 91mg | Sodium: 336mg | Potassium: 516mg | Fiber: 7g | Sugar: 130g | Vitamin A: 505IU | Calcium: 161mg | Iron: 5mg