Best Ever Blueberry Scones

"These delicious Blueberry Scones are the perfect blend of sweet and tangy, with juicy blueberries folded into a tender, buttery dough. With a golden-brown crust and soft interior, they're a delightful treat for breakfast or tea. Quick and easy to make, these scones pair perfectly with a dollop of cream or a drizzle of honey." 🍯🍇

I am a sucker for a scone. I can't go through a drive thru at a coffee shop without getting a scone. There is something just satisfying about them as they are almost like a biscuit and almost like a muffin.

I had never made them before today, but I have to say I am pleased with my results and want to share all that "sconey" goodness with my readers.

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast, Brunch

Cuisine English

Servings

Calories 313 kcal

Ingredients

Dry Ingredients

2 Cups Flour plus a little more for your workspace
1/2 Cup Sugar
2.5 Tsp Baking Powder
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt

Wet Ingredients

1/2 Cup Heavy Cream
1 Egg
2 Teaspoons Vanilla Extract
1 Cup Blueberries Frozen work the best

Instructions

Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter.
Place in the refrigerator
Preheat the oven to 400°F
Line a large baking tray with parchment paper
Stir the wet ingredients minus the blueberries together in a small bowl. Drizzle all over the dry ingredients
Add the blueberries, fold together gently until everything appears moistened. Do not over mix
Flour your workspace and hands
Pour the dough onto your workspace, form the dough into a round ball as best you can. This is a sticky moist dough,
Press into the dough ball gently starting at the middle until you have an even circle about 8 inches in diameter
Then using a pizza cutter or a sharp knife cut like you would a pizza into 8 slices
Use a spatula to layout onto the parchment paper-lined baking sheet and place them into the oven on the top or middle rack.
Check on them in 20 minutes but likely they will be done closer to 25. You will know they are done when they are golden brown on the tops.

Notes

Nutrition

Calories: 313kcalCarbohydrates: 53gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 50mgSodium: 388mgPotassium: 97mgFiber: 2gSugar: 20gVitamin A: 345IUVitamin C: 3mgCalcium: 127mgIron: 2mg

Keyword bake, baking, Semi-Sweet

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