Best Ever Blueberry Scones

5 from 1 vote

"These delicious Blueberry Scones are the perfect blend of sweet and tangy, with juicy blueberries folded into a tender, buttery dough. With a golden-brown crust and soft interior, they're a delightful treat for breakfast or tea. Quick and easy to make, these scones pair perfectly with a dollop of cream or a drizzle of honey." 🍯🍇

I am a sucker for a scone. I can't go through a drive thru at a coffee shop without getting a scone. There is something just satisfying about them as they are almost like a biscuit and almost like a muffin.

I had never made them before today, but I have to say I am pleased with my results and want to share all that "sconey" goodness with my readers.

Prep Time20

Cook Time20

Total Time40

Servings:

Calories: 313kcal

Ingredients

Dry Ingredients

2 Cups Flour plus a little more for your workspace
1/2 Cup Sugar
2.5 Tsp Baking Powder
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt

Wet Ingredients

1/2 Cup Heavy Cream
1 Egg
2 Teaspoons Vanilla Extract
1 Cup Blueberries Frozen work the best

Glaze For Scones (Optional)

1 cup confectioners sugar
1 1/2 tablespoons whole milk
1/2 teaspoon vanilla extract

Instructions

Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter.
Place in the refrigerator
Preheat the oven to 400°F
Line a large baking tray with parchment paper
Stir the wet ingredients( the cream, the egg, and the vanilla extract) minus the blueberries together in a small bowl. Drizzle all over the dry ingredients
Add the blueberries, fold together gently until everything appears moistened. Do not over mix
Flour your workspace and hands
Pour the dough onto your workspace, form the dough into a round ball as best you can. This is a sticky moist dough,
Press into the dough ball gently starting at the middle until you have an even circle about 8 inches in diameter
Then using a pizza cutter or a sharp knife cut like you would a pizza into 8 slices
Use a spatula to lay them onto the parchment paper-lined baking sheet and place them into the oven on the top or middle rack.
Check on them in 20 minutes but likely they will be done closer to 25. You will know they are done when they are golden brown on the tops.
Remove them to a baking rack to cool

Glaze For Scones (optional)

Sift the sugar for the glaze this helps it from clumping
Whisk all the ingredients together
Drizzle on cooled scones

Notes

Nutrition