Beef Chili w Ground Beef
Chili made with ground beef, tomatoes, peppers, and onions warms the soul on a cool evening. If you are not counting the calories feel free to top it with your favorites like cheddar cheese, sour cream, avocados. If you feel really decadent add some crunch with corn chips.
Servings: 6
Calories: 549kcal
Cost: $17.22
Equipment
Ingredients
- 2.5 Lbs Ground Beef 80% Lean
- 28 Ounce Whole Peel Tomatoes
- 1 Poblano pepper
- 1 Yellow onion
- 2 Jalapeno Peppers
- 1.5 Tsp Sea Salt
- 6 Ounce Tomato Paste
- 1.5 Tbsp Chili Powder
- 1.5 Tsp Ground Cumin
- 1 Tsp Onion Powder
- 1 Tsp Chipotle Powder
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Tabasco Sauce
Instructions
- Wash Peppers
- Rough Cut Onion
- Add onions to a frying pan with a little olive oil
- Add the peppers to the frying pan
- Cook until glistening
- Transfer to a large pot
- Turn up the heat to medium
- Add the ground beef
- Break the beef up as it cooks
- Cook until there is no more pink color in the beef
- Add the beef to the large pot
- Add the tomato paste and stir to coat the meat
- Add the sea Salt
- Add the chili powder
- Add the Cumin
- Add the Chipotle
- Add the tomatoes
- Break the tomatoes apart in the pan
- Add the Tabasco
- Add the Cayenne pepper
- Add the beans
- Let everything cook together at least 15 minutes
- Serve as it or serve with your favorite toppings
Notes
Beef Chili is surely a comfort food as far as we are concerned. This chili is packed with flavor even without any toppings. Toppings are not included in the overall nutritional information.
Nutrition
Calories: 549kcal | Carbohydrates: 15g | Protein: 36g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 134mg | Sodium: 1173mg | Potassium: 1181mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1479IU | Vitamin C: 42mg | Calcium: 106mg | Iron: 7mg