About The Beginner Cook

A beginning can mean something exciting and can sometimes be a little intimidating.
We have created a beginner’s section dedicated just to you!
Not every recipe you attempt will be perfect and that that is okay.
Some of the best recipes we have discovered were completely by accident.
We make it easy for you to follow along with videos and other tools.
We hope you learn that cooking can be fun!

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Featured REcipe

Easter Bunny Antipasto Salad

Ah, it is finally spring.  We can enjoy more sunshine, more colors blooming, and for many the celebration of Easter. 

More Spring and Easter Celebration Ideas

Share these wonderful spring inspired foods with those that you love.

Watch the Featured Video for
Coloring Eggs

We experimented a bit with various color techniques and different eggs.
Happy Easter! 

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Read About Our Beginner Food Experiences

Happy Thanksgiving 2018

We have so much to be thankful for. Nicole and I embarked on this blog project a few short months ago and since then we have been able to spend more focused time together collaborating on a common theme: our love of food. It’s no wonder that Thanksgiving is one of our favorite holidays and it’s not just because of the food itself, it is how people come together around food. Everyone we spoke with wanted to share stories about their family’s traditional dishes and tell us how they prepared their turkey this year.  We realize there are deep roots that become established around thatRead More →

Fall Is For Fairs 2018

It’s that time of year when the annual Marshfield Fair happens. This is a popular local fair where all the Massachusetts farmers get to show off their agricultural skills & compete to win for the best pumpkins, pigs, and honey. This is also a day when we as attendees get a pass to eat ANYTHING fried.  I’ve been coming here ever since I was a tween. The fair always felt so big, like there were endless rides, games & food vendors. Of course, what always caught my eye was the delicious street food. As a child, I enjoyed the rides. Especially anything that went upside down orRead More →

Happy Fall Ya’ll 2018

It is officially Fall and we are so excited to bring you some of Autumn’s best recipes! We are kicking off the fall season with a brunch inspired French Toast Bake recipe because what is better than inviting some of your friends over to enjoy a late morning breakfast treat? What makes it even better is we’re making it with pumpkin and those wonderful fall spices that everyone is clamoring for in September. Speaking of that, I recently learned that Starbucks started this whole pumpkin spice craze. It is rumored that in order to get ahead of their competitors that they start previewing their fallRead More →

For The Love of Food

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Nicole Aschroft and Jan Delory

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