Ribs are a fabulous summer meal. Pair them up with a green vegetable, and sweet potato or maybe some watermelon, and grilled corn and you have a meal that will sure to please everyone. We like to use the St Louis Style Ribs versus the Baby Back Ribs. Why is that? What is the difference? They come from two different areas of the animal. The baby backs are cut from the area that is higher so they have less fat … Continue reading Smoked Pork Ribs