Seaweed Salad

Ingredients

• 4 Teaspoons of Soy Sauce
• 4 Teaspoons of Rice Wine Vinegar or Marin
• 1 Cup Dried Seaweed  (Wakame,  Hiyashi or Goma Wakame is the best. We have tried lots of seaweed types but prefer the Hiyashi shown in the second and third pictures). 
• 2 Teaspoons of Sesame Oil
• 1 Teaspoon of Sesame Seeds
• 1 Teaspoon of Fresh Ginger
• ¼ Teaspoon of Red Pepper Flakes (Optional)
• ½ Teaspoon of Onion (Minced)
• 1 Teaspoon of Sugar (omit if you use Marin)
• ½ Teaspoon of Salt

Instructions

1. Soak the seaweed in a bowl with 4-5 cups of water, the seaweed will get 10 times its size when rehydrated, soak for 5 minutes. Drain the seaweed and put in another bowl and set aside.
2. Combine all the ingredients in a bowl and mix together, pour over the salad and serve!

Watch How To Make It