Seaweed Salad

  • 4 Teaspoons of Soy Sauce
  • 4 Teaspoons of Rice Wine Vinegar or Marin
  • 1 Cup Dried Seaweed  (Wakame,  Hiyashi or Goma Wakame is the best. We have tried lots of seaweed types but prefer the Hiyashi shown in the second and third pictures).  
  • 2 Teaspoons of Sesame Oil
  • 1 Teaspoon of Sesame Seeds
  • 1 Teaspoon of Fresh Ginger
  • ¼ Teaspoon of Red Pepper Flakes (Optional)
  • ½ Teaspoon of Onion (Minced)
  • 1 Teaspoon of Sugar (omit if you use Marin)
  • ½ Teaspoon of Salt
  1. Soak the seaweed in a bowl with 4-5 cups of water, the seaweed will get 10 times its size when rehydrated, soak for 5 minutes. Drain the seaweed and put in another bowl and set aside.
  2. Combine all the ingredients in a bowl and mix together, pour over the salad and serve!


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