Reverse Seared Tomahawk Steaks
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and frenched out. They are usually sold in a thick cut as you see here.We got these for a Father’s Day celebration. My husband was quite pleased with the result. First, we smoked them, and then … Continue reading Reverse Seared Tomahawk Steaks
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