Reverse Seared Tomahawk Steaks

Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and frenched out.  They are usually sold in a thick cut as you see here. We got these for a Father’s Day celebration.  My husband was quite pleased with the result. First, we smoked them, and then we did a reverse sear on our second grill. I made an herbed butter that we brushed over the top when they were being … Continue reading Reverse Seared Tomahawk Steaks