Raspberry Iced Tea


  • 5 Raspberry Flavored Tea Bags
  • 1 Half Gallon of Water
  • Sugar to Taste


  1. Boil 2 quarts of water.
  2. Add the tea bags and steep for 3 minutes.
  3. Remove the tea bags and discard (do not squeeze).
  4. Prepare a bowl of ice water.
  5. Once your tea is at a temperature where you feel safe to handle. Pour it into your container (Mason jars can be handled at a higher temperature but be careful with any glass container as they can shatter with a temperature change).
  6. Let it chill in the ice bath and then refrigerate.
  7. Keeps for up to one week.